The critical path to changing your restaurant menu | André Natera's Chef's PSA Podcast In this episode, Chef André talks about the systematic process of changing a restaurant menu. He uses the term 'critical path' which is the series of steps you follow to achieve successful change. Everything from checking profitability, incorporating feedback, factoring in restaurant requirements, and training staff, to utilizing AI for menu design and using metrics to fine-tune your offering is discussed. Andre emphasizes the necessity of a balance between creativity and profitability and recommends writing menus in advance for the whole season or year, reviewing them 6-8 weeks before they are due for release.
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