Chef Casey Wall on Cooking Between Continents: Lessons from Australia and the U.S.

Guest: Chef Casey Wall – Le Calamar, Austin TX | Formerly Melbourne, Australia

In this episode, I sit down with Chef Casey Wall to talk about the nuances of cooking in different parts of the world—from New York to Melbourne to Austin. We get into:

How kitchen culture varies between the U.S. and Australia

Dealing with recipe disasters due to measurement mix-ups

Why wages and wellness matter in the kitchen

Lessons learned from years of trial, error, and evolution

This one’s a global kitchen adventure with equal parts insight and hilarity.

Thanks for listening,

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