Gabe Erales on Instagram https://www.instagram.com/g_erales/
Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals.
00:00 Introduction and Guest Chef Gabe Erales
01:22 Starting a Restaurant: Financial and Operational Insights
04:07 Navigating Customer Preferences and Restaurant Perception
05:43 Exploring Mexican Cuisine and Cultural Influences
08:38 Michelin Stars and the Culinary Scene in Austin
13:14 Opportunities and Challenges in the Culinary Industry
16:41 Career Journey: From Engineering to Culinary Arts
26:15 Creating a Unique Culinary Experience at Bacalar
31:46 The Unexpected Joys of Trying New Foods
31:59 The Importance of Fermentation in Modern Cuisine
32:41 Advice for Aspiring Chefs
35:15 Recognizing and Mentoring Future Sous Chefs
39:04 The Value of Culinary and Business Mentorship
40:41 Exciting New Projects and Community Impact
43:21 Music in the Kitchen: A Divisive Topic
46:14 Hip Hop and Culinary Parallels
49:58 Mount Rushmore of Chefs
50:52 Final Thoughts and Chef's PSA
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