Running a restaurant is no easy feat, especially as a couple. But Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe, have figured out how to strike a balance between professional success and personal sustainability.
In this episode of Chef's PSA Podcast, André Natera explores their journey from chefs to restaurateurs, diving deep into their approach to sourcing quality ingredients, reducing waste, and fostering a positive kitchen culture. Some highlights from the conversation include:
Sustainability Practices: Why respecting ingredients and minimizing waste is at the heart of their philosophy.
Foraging & Creativity: How they incorporate seasonal, foraged ingredients into their menus.
Teamwork & Culture: Their approach to cultivating a respectful, collaborative kitchen environment.
Work-Life Balance: Practical advice on managing the stresses of the restaurant industry while prioritizing personal health and relationships.
If you’re passionate about food, leadership, or sustainability, this conversation is a must-listen.
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