What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.
Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.
📌 Highlights:
00:00 - Introduction and Greetings
02:28 - Evolution of Fine Dining
04:32 - Rise of Asian Cuisine
10:28 - Sustainability and Honest Sourcing
12:42 - Employee Health and Wellness
15:59 - The Next Superstar Chef
Get ahead of the curve and find out what’s on the horizon for chefs, restaurateurs, and food enthusiasts in 2025.
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