From Dishwasher to Michelin Star: Chef Rogelio Garcia's Culinary Journey
In this episode of Chef's PSA Podcast, host Andre Notera interviews Michelin Star Chef Rogelio Garcia from Auro Restaurant at the Four Seasons in Napa Valley. Chef Rogelio discusses his journey from Mexico City to the United States, working his way up from a dishwasher to a Michelin-starred chef with a James Beard nomination. The conversation delves into his motivation for writing
his first book 'Convivir' and includes insights on his cooking philosophy, the importance of supporting local farmers, and the challenges of balancing personal heritage with professional culinary standards. Chef Rogelio also shares his thoughts on culinary education, the benefits of working in both independent and hotel restaurants, and his dedication to healthy living and mental wellness.
02:50 Adjusting to Life in Napa Valley
12:49 The Importance of Quality Ingredients
15:43 Writing the Cookbook: Inspiration and Process
26:16 Navigating the Culinary Industry
30:49 Balancing Restaurant and Hotel Work
32:06 Michelin Guide's Expansion to Texas
36:29 Embracing Mexican Heritage in Cuisine
41:55 Maintaining Physical and Mental Health as a Chef
43:02 Martial Arts and Culinary Parallels
50:59 Advice for Aspiring Chefs
Rogelio Garcia Instagram
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