Cooking under pressure is one thing, but doing it on national television with Gordon Ramsay watching is a different story. Iman Kawa, a Michelin-trained chef and luxury cookie entrepreneur, shares what it takes to compete on Next Level Chef and thrive in the food industry.
Key Takeaways from the Episode:
What most people don’t realize about cooking competitions
How to train for high-pressure environments in the kitchen
Transitioning from fine dining to entrepreneurship—building a luxury cookie brand
The connection between martial arts and the discipline required in the kitchen
Advice for young chefs looking to break into the industry
If you’ve ever wondered what it takes to be a top-level chef, this episode is a must-listen.
Listen and watch the episode for expert insights.
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