Private Dining Isn’t Easier Than Restaurants. It’s Just Different.
Private dining gives chefs freedom.
It also exposes every weakness you have in business.
In this episode of Chef’s PSA, Chef Francis Pascal shares what it really takes to run a private dining company, from contracts and pricing to leadership and values. His journey from Albania to Chicago shaped a mindset built on discipline, community, and accountability.
If you’re thinking about private dining, this episode will save you years of mistakes.
