Chef's PSA Culinary Terms Dictionary

A collection of culinary slang, jargon, and colloquial terms used by chefs.

I am introducing the Chef's PSA Culinary Terms Dictionary eBook! This comprehensive guide is the ultimate resource for anyone looking to master the language of the kitchen. After receiving countless questions about the meaning of various terms and jargon, I decided to create this eBook to help educate and inform aspiring chefs and home cooks alike.

Inside, you'll find easy-to-understand definitions for hundreds of culinary terms, from "mise en place" to "rocher" and everything in between. Whether you're a seasoned pro or just starting out, this eBook is the perfect tool to help you elevate your cooking skills and impress your guests.